Ready in 15 Party foodvegetariangluten-freedairy-free

Ají de Aguacate

Name: Ají de Aguacate
Total time: 10 min
Yield: 6 servings
Cuisine: Colombia
Ingredients: 2 ripe avocados; 1 habanero (or scotch bonnet) chilli; 1 hard-boiled egg; Juice of 2 limes; 2 tbsp white wine vinegar; 1 small onion, roughly chopped; 2 spring onions, chopped; 4 tbsp fresh coriander; 1/2 tsp salt

Creamy, fiery Colombian avocado salsa packed with fresh lime, coriander and habanero punch.

10 min serves 6 Easy

Ingredients

2 ripe avocados2 pack

1 habanero (or scotch bonnet) chilli50g

1 hard-boiled egg6 pack

Juice of 2 limes2 units

2 tbsp white wine vinegar350ml

1 small onion, roughly chopped3 pack

2 spring onions, chopped100g

4 tbsp fresh coriander30g

1/2 tsp salt750g

Method

Place all the ingredients in a food processor. Process until the mixture is well combined.
If the mixture is too thick, add more lime juice until you reach the desired consistency.

Cost to cook

serves 6 · I have the cupboard staples

Mostly estimated prices. Full-pack shop cost · about £2.46 of it is what this recipe actually uses.

Find it in store

Search the ingredients at your stores:

Tesco Asda

£8.21 est. · serves 6

Ready in 15