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Algerian Flafla Pepper Salad

Name: Algerian Flafla Pepper Salad
Total time: 50 min
Yield: 4 servings
Cuisine: Algerian
Ingredients: 3 green peppers; 1 plum tomato, diced; 1 tbsp finely chopped red onion; 1 clove garlic, crushed; 1 tbsp olive oil; Pinch of salt; Pinch of black pepper

Smoky oven-roasted green peppers tossed with sweet softened red onions, tomatoes, and garlic.

50 min serves 4 Easy Watch

Ingredients

3 green peppers3 pack

1 plum tomato, diced6 pack

1 tbsp finely chopped red onion3 pack

1 clove garlic, crushed3 pack

1 tbsp olive oil500ml

Pinch of salt750g

Pinch of black pepper50g

Method

Preheat an oven to 450 degrees F (230 degrees C). Place the whole peppers on aluminum foil. Bake until the skin is spotted black and the peppers are soft, 30 to 45 minutes, turning the peppers once if necessary.
Remove peppers from the oven and set aside to cool for 10 minutes. Peel off the skin and remove the stem and seeds. Chop the roasted peppers into half-inch pieces.
Heat the olive oil in a skillet over medium heat. Stir in the onion and cook, stirring frequently, until the onion has softened and turned translucent, about 5 minutes. Add the garlic, salt, and pepper; stir in the chopped peppers and tomato. Cook over medium heat, stirring occasionally, until the tomato is soft and the mixture is well incorporated, about 5 minutes.

Cost to cook

serves 4 · I have the cupboard staples

Live supermarket prices, as of 3 Oct. Full-pack shop cost · about £2.88 of it is what this recipe actually uses.

Find it in store

Search the ingredients at your stores:

Tesco Asda

£4.57 est. · serves 4

Budget week