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Algerian Roast Chicken

Name: Algerian Roast Chicken
Total time: 105 min
Yield: 4 servings
Cuisine: Algerian
Ingredients: 1 whole chicken (approx. 1.5kg); 1 brown onion, chopped; 3 garlic cloves, crushed; 5 tbsp olive oil; 2 tbsp balsamic vinegar; 1 tbsp Dijon mustard; 1 tsp cayenne pepper; 1 tsp ground black pepper; 1 tsp salt; 240ml water

Succulent roast chicken infused with punchy cayenne, garlic, balsamic, and sweet softened onions.

105 min serves 4 Easy Watch

Ingredients

1 whole chicken (approx. 1.5kg)1.5kg

1 brown onion, chopped1kg

3 garlic cloves, crushed3 pack

5 tbsp olive oil500ml

2 tbsp balsamic vinegar250ml

1 tbsp Dijon mustard200g

1 tsp cayenne pepper40g

1 tsp ground black pepper50g

1 tsp salt750g

240ml watertap

Method

Preheat oven to 350 degrees F (175 degrees C).
Mix water, onion, olive oil, balsamic vinegar, Dijon mustard, garlic, black pepper, cayenne pepper, and salt together in a roasting dish. Add chicken; turn until well coated with mixture.
Bake in the preheated oven until an instant-read thermometer inserted into the thickest part of the thigh, near the bone, reads 165 degrees F (74 degrees C), about 1 hour 30 minutes.

Cost to cook

serves 4 · I have the cupboard staples

Mostly estimated prices. Full-pack shop cost · about £3.28 of it is what this recipe actually uses.

Find it in store

Search the ingredients at your stores:

Tesco Asda

£8.39 est. · serves 4

Family dinners