Party food Student survivalvegetariangluten-free

Almojábanas

Name: Almojábanas
Total time: 40 min
Yield: 8 servings
Cuisine: Colombia
Ingredients: 150g fine cornmeal (masarepa); 300g feta or queso fresco, crumbled; 100g grated mozzarella; 2 tbsp unsalted butter, softened; 1 tsp baking powder; ¼ tsp salt; 2 medium eggs; 4 tbsp milk

Piping hot Colombian cheesy corn breads with crisp edges and soft, pillowy centres.

40 min serves 8 Easy

Ingredients

150g fine cornmeal (masarepa)500g

300g feta or queso fresco, crumbled200g

100g grated mozzarella250g

2 tbsp unsalted butter, softened250g

1 tsp baking powder200g

¼ tsp salt750g

2 medium eggs6 pack

4 tbsp milk1L

Method

Preheat the oven to 400° F.
Mix the masarepa and cheese in a food processor.
Add the remaining ingredients and mix well.
Divide into 8 equal-size portions and shape into a ball.
Place on a greased baking sheet and bake for about 25 to 30 minutes, or until they are golden. Serve warm.

Cost to cook

serves 8 · I have the cupboard staples

Live supermarket prices, as of 3 Oct. Full-pack shop cost · about £5.06 of it is what this recipe actually uses.

Find it in store

Search the ingredients at your stores:

Tesco Asda

£11.17 est. · serves 8

Party food