Angolan Paracuca Candied Peanuts
Addictively crunchy sugar-glazed roasted peanuts with a pinch of sea salt for snacking.
Ingredients
650g raw unsalted peanuts700g
200g granulated sugar1kg
¼ tsp fine sea salt750g
Method
- In a large heavy saucepan, combine the peanuts, sugar and water. Bring to a boil; cook until syrup has evaporated, about 10 minutes.
- Spread peanuts in a single layer in a greased 15x10x1-in. baking pan; sprinkle with salt.
- Bake at 300° for 30-35 minutes or until dry and lightly browned. Cool completely. Store in an airtight container.
Cost to cook
8
serves 8 ·
Mostly estimated prices. Full-pack shop cost · about £2.48 of it is what this recipe actually uses.
Find it in store
Search the ingredients at your stores:
Tesco Asda
£3.17 est. · serves 8