Anzac Biscuits
Classic golden-syrup Aussie oat biscuits with chewy centres and irresistibly crisp buttery edges.
Ingredients
85g porridge oats1kg
85g desiccated coconut200g
100g plain flour1.5kg
100g caster sugar1kg
100g butter250g
1 tbsp golden syrup454g
1 tsp bicarbonate of soda200g
Method
- Heat oven to 180C/fan 160C/gas 4. Put the oats, coconut, flour and sugar in a bowl. Melt the butter in a small pan and stir in the golden syrup. Add the bicarbonate of soda to 2 tbsp boiling water, then stir into the golden syrup and butter mixture.
- Make a well in the middle of the dry ingredients and pour in the butter and golden syrup mixture. Stir gently to incorporate the dry ingredients.
- Put dessertspoonfuls of the mixture on to buttered baking sheets, about 2.5cm/1in apart to allow room for spreading. Bake in batches for 8-10 mins until golden. Transfer to a wire rack to cool.
Cost to cook
12
serves 12 ·
Mostly estimated prices. Full-pack shop cost · about £2.63 of it is what this recipe actually uses.
Find it in store
Search the ingredients at your stores:
Tesco Asda
£9.21 est. · serves 12