Apam Balik

Name: Apam Balik
Total time: 15 min
Yield: 2 servings
Cuisine: Malaysian
Ingredients: 200ml milk; 60ml vegetable oil; 2 medium eggs; 160g plain flour; 3 tsp baking powder; ½ tsp salt; 25g unsalted butter; 45g caster sugar; 3 tbsp peanut butter

Folded Malaysian street-food pancake bursting with sweet roasted peanut butter and crunchy sugar.

15 min serves 2 Easy Watch

Ingredients

200ml milk1L

60ml vegetable oil1L

2 medium eggs6 pack

160g plain flour1.5kg

3 tsp baking powder200g

½ tsp salt750g

25g unsalted butter250g

45g caster sugar1kg

3 tbsp peanut butter340g

Method

Mix milk, oil and egg together. Sift flour, baking powder and salt into the mixture. Stir well until all ingredients are combined evenly.
Spread some batter onto the pan. Spread a thin layer of batter to the side of the pan. Cover the pan for 30-60 seconds until small air bubbles appear.
Add butter, cream corn, crushed peanuts and sugar onto the pancake. Fold the pancake into half once the bottom surface is browned.
Cut into wedges and best eaten when it is warm.

Cost to cook

serves 2 · I have the cupboard staples

Live supermarket prices, as of 3 Oct. Full-pack shop cost · about £1.29 of it is what this recipe actually uses.

Find it in store

Search the ingredients at your stores:

Tesco Asda

£7.97 est. · serves 2

Ready in 15

Ready in 15 Student survivalvegetarian