Apricot and Turkish Delight Mess
An exotic twist on Eton mess with lush mascarpone, Turkish delight, apricots, and orange blossom.
Ingredients
100g mascarpone250g
50g Greek yogurt500g
25g icing sugar500g
2 tbsp orange blossom water60ml
1 meringue nest, crushed8 pack
3 fresh apricots, chopped350g
2 pieces Turkish delight, diced200g
25g flaked almonds, toasted100g
4 fresh mint leaves30g
Method
- Place the mascarpone, yogurt, sugar and orange flower water into a large bowl and whisk until thickened. Fold the remaining ingredients through, then divide the mix between 2 dessert glasses or bowls and decorate with extra mint, if you like.
Cost to cook
2
serves 2 ·
Mostly estimated prices. Full-pack shop cost · about £3.27 of it is what this recipe actually uses.
Find it in store
Search the ingredients at your stores:
Tesco Asda
£11.88 est. · serves 2