Arepa Pabellón
Stuffed to the brim with tender beef, sweet plantain, melted cheese, and seasoned black beans.
Ingredients
2 prepared corn arepas with mozzarella4 pack
250g cooked shredded beef300g
1 tin black beans (400g), drained and warmed400g
1 ripe plantain, sliced and fried1 piece
1 tomato, finely chopped1 piece
2 tbsp pico de gallo or fresh salsa150g
Pinch of salt750g
Pinch of black pepper100g
Method
- Prepare the meat in a skillet and add salt and pepper to taste, heat the beans over medium heat in a pan, fry or grill the ripe plantains as indicated on its package and cut the tomato into small cubes. Reserve these ingredients until filling.
- Preheat the grill or pan and grill the arepa, putting it once on each side until they are golden brown.
- With the help of a knife, open it by the edge through the middle, creating a space to fill it with the ripe plantain, the beans, meat and chopped tomato.
- Serve with a little pico de gallo or guacamole dip sauce.
Cost to cook
2
serves 2 ·
Mostly estimated prices. Full-pack shop cost · about £6.04 of it is what this recipe actually uses.
Find it in store
Search the ingredients at your stores:
Tesco Asda
£10.89 est. · serves 2