Argentinian Beef Milanesa
Crispy golden crumbed beef steaks spiked with garlic and parsley, fried to crunchy perfection.
Ingredients
4 thin beef cutlets (or minute steaks)400g
2 medium eggs, beaten6 pack
200g dried breadcrumbs200g
2 tbsp finely chopped fresh flat-leaf parsley25g
2 garlic cloves, finely minced3 pack
1/2 tsp salt750g
1/2 tsp freshly ground black pepper100g
60ml vegetable oil, for shallow frying1L
Method
- Season the Cutlets: Salt and pepper the cutlets.
- Bread the Cutlets: Dip each cutlet in egg, then coat with a mixture of breadcrumbs, parsley, and garlic.
- Fry: Heat oil in a large pan over medium heat. Fry the cutlets until golden and cooked through, about 3-4 minutes per side.
- Serve: Serve hot with lemon wedges or a side salad.
- Pro Tips:
- For an extra crispy crust, use panko breadcrumbs mixed with finely grated Parmesan cheese.
- Gently pound the cutlets to an even thickness for uniform cooking.
Cost to cook
4
serves 4 ·
Mostly estimated prices. Full-pack shop cost · about £3.18 of it is what this recipe actually uses.
Find it in store
Search the ingredients at your stores:
Tesco Asda
£8.26 est. · serves 4