Family dinners Meal prepgluten-freedairy-free

Argentinian Locro

Name: Argentinian Locro
Total time: 180 min
Yield: 6 servings
Cuisine: Argentina
Ingredients: 500g dried white corn, soaked overnight; 200g dried white beans, soaked overnight; 300g pumpkin or squash, cubed; 200g potatoes, peeled and diced; 300g beef stewing steak, diced; 200g pork shoulder, diced; 1 cooking chorizo sausage, sliced; 1 onion, chopped; 1 tsp smoked paprika; Salt to taste; Black pepper to taste

Rich, slow-simmered hearty stew packed with tender beef, pork, chorizo, and hearty white corn.

180 min serves 6 Medium Watch

Ingredients

500g dried white corn, soaked overnight500g

200g dried white beans, soaked overnight500g

300g pumpkin or squash, cubed1kg

200g potatoes, peeled and diced1kg

300g beef stewing steak, diced400g

200g pork shoulder, diced500g

1 cooking chorizo sausage, sliced225g

1 onion, chopped3 pack

1 tsp smoked paprika45g

Salt to taste750g

Black pepper to taste50g

Method

Soak: Soak corn and beans overnight in water.
Cook Meats: In a large pot, brown the beef and pork. Add onions and spices, cooking until translucent.
Simmer the Stew: Add soaked corn and beans, pumpkin, potato, and enough water to cover. Simmer for 2-3 hours, until thick.
Serve: Enjoy hot, with bread on the side.
Pro Tips:
Toasting the corn slightly before adding it to the stew enhances its flavor.
Add a spoonful of paprika or a dash of cumin for an extra layer of warmth and complexity

Cost to cook

serves 6 · I have the cupboard staples

Mostly estimated prices. Full-pack shop cost · about £10.81 of it is what this recipe actually uses.

Find it in store

Search the ingredients at your stores:

Tesco Asda

£20.09 est. · serves 6

Family dinners