Meal prep Party foodgluten-freedairy-free

Armenian Spiced Rice Dolma Filling

Name: Armenian Spiced Rice Dolma Filling
Total time: 45 min
Yield: 6 servings
Cuisine: Armenia
Ingredients: 200g long grain white rice; 1 chicken stock cube (made up to 500ml); 240ml tomato passata; 60ml olive oil; 1/4 tsp ground allspice; 1/2 tsp ground cinnamon; 1 onion, finely chopped; 75g raisins; 20g fresh dill, chopped; 50g pine nuts; juice of 1 lemon; pinch of fine sea salt; pinch of black pepper

Aromatic tomato rice loaded with sweet raisins, toasted pine nuts, fresh dill, and fragrant spices.

45 min serves 6 Easy

Ingredients

200g long grain white rice1kg

1 chicken stock cube (made up to 500ml)10 pack

240ml tomato passata500ml

60ml olive oil500ml

1/4 tsp ground allspice38g

1/2 tsp ground cinnamon40g

1 onion, finely chopped1 pcs

75g raisins500g

20g fresh dill, chopped20g

50g pine nuts100g

juice of 1 lemon1 pcs

pinch of fine sea salt350g

pinch of black pepper50g

Method

Wash rice in cold water until water runs clear.
Sauté onions in olive oil until tender.
Add spices and stir until fragrant.
Add remaining ingredients.
Bring to a gentle boil, then simmer for 30 minutes until all stock is absorbed and rice is tender.
Serve as a side dish or filling for dolmas.

Cost to cook

serves 6 · I have the cupboard staples

Mostly estimated prices. Full-pack shop cost · about £4.92 of it is what this recipe actually uses.

Find it in store

Search the ingredients at your stores:

Tesco Asda

£10.20 est. · serves 6

Meal prep