Family dinners Party foodgluten-freedairy-free

Armenian-Style Roast Leg of Lamb

Name: Armenian-Style Roast Leg of Lamb
Total time: 105 min
Yield: 8 servings
Cuisine: Armenia
Ingredients: 1 whole leg of lamb (approx. 2kg); 2 whole bulbs garlic, cloves peeled and crushed; Large bunch fresh flat-leaf parsley, chopped; 2 onions, chopped; 1 tbsp freshly ground black pepper; 240ml balsamic vinegar; 120ml olive oil; Handful fresh mint, chopped

Succulent roast lamb steeped in tangy balsamic, garlic, and garden herbs for intense flavour.

105 min serves 8 Medium

Ingredients

1 whole leg of lamb (approx. 2kg)2kg

2 whole bulbs garlic, cloves peeled and crushed3 pack

Large bunch fresh flat-leaf parsley, chopped50g

2 onions, chopped3 pack

1 tbsp freshly ground black pepper50g

240ml balsamic vinegar250ml

120ml olive oil500ml

Handful fresh mint, chopped25g

Method

Place all of the above ingredients into your roaster pan at least two days before you want to eat. Stir occasionally throughout the days to distribute marinade evenly. Bake at a 350-degree oven for 1 hour to 1 1/2 hours or until meat is not red when sliced.
You can also make these on skewers if you wish to go through the process of spearing the meat with other veggies to grill. Freezes well.

Cost to cook

serves 8 · I have the cupboard staples

Mostly estimated prices. Full-pack shop cost · about £5.38 of it is what this recipe actually uses.

Find it in store

Search the ingredients at your stores:

Tesco Asda

£10.41 est. · serves 8

Family dinners