Aruban Beef Satay Skewers
Tender, citrus-and-soy marinated beef skewers seared until smoky and dripping with spiced juices.
Ingredients
1 chopped onion1 onion
2 garlic cloves1 bulb
juice of 2 lemons2 pack
2 tbsp sugar1kg
270ml soy sauce150ml
1 tsp salt750g
1 tsp ground coriander38g
480ml vegetable oil1L
2kg beef tenderloin or braising steak, cubed2kg
Method
- To make the marinade for the satee put in the container of an electric blender:
- 1 large onion, coarsely chopped 2 cloves of garlic
- Juice of 2 lemons
- 2Tbs. of sugar 1 cup of soy sauce
- 1 tsp. salt 1 tsp. ground coriander for beef (or chicken) or 1 tsp. ground ginger for pork
- 1 cup of oil
- Blend thoroughly and pour over:
- 5 lbs. of beef or pork tenderloin, cubed
- DO NOT marinate overnight, but only for a few hours.
- Place the meat on: 36 skewers
- Blend well:
- 1 cup of oil
- 2 Tbs. Soy sauce
- Pour into a large shallow dish.
- To keep meat from becoming dry, roll each skewer in seasoned oil before frying.
- Satee is also excellent when barbecued.
Cost to cook
8
serves 8 ·
Live supermarket prices, as of 3 Oct. Full-pack shop cost · about £22.82 of it is what this recipe actually uses.
Find it in store
Search the ingredients at your stores:
Tesco Asda
£24.55 est. · serves 8