Aubergine and Goat's Cheese Couscous
Smoky grilled aubergine tossed with warm couscous, tangy goat's cheese, and fresh mint.
Ingredients
1 aubergine, sliced1
3 tbsp olive oil500ml
140g couscous500g
225ml hot vegetable stock10 cubes
200g cherry tomatoes, halved250g
Handful fresh mint, roughly chopped25g
100g goat's cheese, crumbled125g
Juice of 1/2 lemon1
Method
- Heat grill to high. Put the aubergine on a baking sheet, brush with oil and season. Grill for about 15 mins, turning and brushing with more oil halfway, until browned and softened.
- Meanwhile, tip the couscous into a large bowl, pour over the stock, then cover and leave for 10 mins. Mix the tomatoes, mint, goat’s cheese and remaining oil together. Fluff the couscous up with a fork, then stir in the aubergines, tomato mixture and lemon juice.
Cost to cook
2
serves 2 ·
Mostly estimated prices. Full-pack shop cost · about £4.68 of it is what this recipe actually uses.
Find it in store
Search the ingredients at your stores:
Tesco Asda
£11.66 est. · serves 2