Austrian Kaspressknödel Cheese Dumplings
Crispy pan-fried Tyrolean cheese and potato dumplings, golden on the outside and gloriously melty inside.
Ingredients
250g day-old white bread, cubed800g
250g strong cheese, grated350g
2 medium eggs6 pack
Pinch of salt750g
Handful fresh parsley, chopped30g
3 medium potatoes, peeled and grated2kg
100g plain flour1.5kg
250ml semi-skimmed milk1L
1 small onion, finely diced1kg
2 tbsp butter (for frying)250g
Method
- Mix the cubed white bread with the milk, season with salt, and let the mixture rest for a while.
- Now add the shredded potatoes, the grated cheese, eggs, and parsley.
- Melt the butter and fry the cubed onions until golden brown in colour and put into the mixture.
- Add the flour and gently knead the dough. Shape it into round dumplings, gently press them flat and fry them on both sides in butter until golden brown.
- Serve in clear broth.
Cost to cook
4
serves 4 ·
Live supermarket prices, as of 3 Oct. Full-pack shop cost · about £3.87 of it is what this recipe actually uses.
Find it in store
Search the ingredients at your stores:
Tesco Asda
£9.12 est. · serves 4