Bahia-Style Moqueca Prawn Stew
Succulent prawns simmered in fragrant coconut milk, zesty lime, and sweet peppers.
Ingredients
450g raw king prawns450g
75ml lime juice (approx. 3 limes)5 pack
3 cloves garlic, chopped3 pack
3 tbsp coconut oil300ml
4 spring onions, chopped1 bunch
1 onion, chopped1 brown onion
1 red pepper, chopped1 pepper
1 tsp chilli flakes30g
2 tsp paprika40g
3 plum tomatoes, chopped6 pack
400ml coconut milk400ml
2 tbsp chopped fresh coriander30g
300g rice, to serve1kg
Method
- Place the prawns in a bowl with 2 tbsp of the lime juice, 1 tsp of salt and 1 tbsp of the chopped garlic. Chill for 1 hr.
- Heat the coconut oil in a large saucepan. Add the spring onion and onion and fry for 5 mins, then add the red pepper, chilli flakes, paprika and remaining garlic.
- Pour in the tomatoes, coconut milk and a little salt. Bring to a simmer and let reduce for 10 mins. Add the prawns, all the marinade and remaining lime juice. Gently simmer until the prawns turn white, about 3 mins. Serve with the fresh coriander and rice.
Cost to cook
4
serves 4 ·
Mostly estimated prices. Full-pack shop cost · about £9.70 of it is what this recipe actually uses.
Find it in store
Search the ingredients at your stores:
Tesco Asda
£22.03 est. · serves 4