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Banana Pancakes

Name: Banana Pancakes
Total time: 15 min
Yield: 1 servings
Cuisine: United States
Ingredients: 1 large banana; 2 medium eggs; Pinch of baking powder; Dash of vanilla extract; 1 tsp vegetable oil; 25g pecan nuts; 125g raspberries

Fluffy two-ingredient banana pancakes topped with crunchy pecans and fresh juicy raspberries.

15 min serves 1 Easy Watch

Ingredients

1 large banana1 banana

2 medium eggs6 pack

Pinch of baking powder170g

Dash of vanilla extract38ml

1 tsp vegetable oil1L

25g pecan nuts150g

125g raspberries150g

Method

In a bowl, mash the banana with a fork until it resembles a thick purée. Stir in the eggs, baking powder and vanilla.
Heat a large non-stick frying pan or pancake pan over a medium heat and brush with half the oil. Using half the batter, spoon two pancakes into the pan, cook for 1-2 mins each side, then tip onto a plate. Repeat the process with the remaining oil and batter. Top the pancakes with the pecans and raspberries.

Cost to cook

serves 1 · I have the cupboard staples

Mostly estimated prices. Full-pack shop cost · about £2.91 of it is what this recipe actually uses.

Find it in store

Search the ingredients at your stores:

Tesco Asda

£7.06 est. · serves 1

Ready in 15