Bang Bang Prawn Salad
Cool rice noodles and juicy king prawns drizzled in a punchy satay-style peanut dressing.
Ingredients
140g rice noodles200g
3 tbsp peanut butter340g
4 tbsp coconut milk400ml
3 tbsp sweet chilli sauce250ml
3 spring onions, thinly sliced1 bunch
1 cucumber, sliced1 cucumber
300g beansprouts300g
200g cooked king prawns200g
Method
- Cook the noodles following pack instructions, then rinse under cold water and drain thoroughly. In a small saucepan melt together the peanut butter, coconut milk, sweet chilli sauce and half the spring onions, adding 1-2 tbsp of water to loosen the mixture to a drizzling consistency.
- Mix the noodles, cucumber and beansprouts in a serving dish. Top with the prawns, drizzle over the peanut sauce and scatter over the remaining spring onions.
Cost to cook
2
serves 2 ·
Mostly estimated prices. Full-pack shop cost · about £9.17 of it is what this recipe actually uses.
Find it in store
Search the ingredients at your stores:
Tesco Asda
£13.30 est. · serves 2