Beef Asado

Name: Beef Asado
Total time: 90 min
Yield: 6 servings
Cuisine: Filipino
Ingredients: 1.5kg braising steak, cubed; 1 beef stock cube; 225g passata; 6 tbsp soy sauce; 1 tbsp white wine vinegar; 2 tbsp cracked black pepper; 4 bay leaves; 1/2 lemon, juiced; 2 tbsp tomato ketchup; 3 tbsp butter; 120ml olive oil; 1 onion, chopped; 4 garlic cloves, minced

Melt-in-the-mouth Filipino braised beef in a tangy, glossy tomato and citrus gravy.

90 min serves 6 Medium Watch

Ingredients

1.5kg braising steak, cubed1.5kg

1 beef stock cube10 pcs

225g passata500g

6 tbsp soy sauce150ml

1 tbsp white wine vinegar350ml

2 tbsp cracked black pepper50g

4 bay leaves5g

1/2 lemon, juiced1 pcs

2 tbsp tomato ketchup500g

3 tbsp butter250g

120ml olive oil500ml

1 onion, chopped3 pcs

4 garlic cloves, minced3 bulbs

Method

0. Combine beef, crushed peppercorn, soy sauce, vinegar, dried bay leaves, lemon, and tomato sauce. Mix well. Marinate beef for at least 30 minutes.
1. Put the marinated beef in a cooking pot along with remaining marinade. Add water. Let boil.
2. Add Knorr Beef Cube. Stir. Cover the pot and cook for 40 minutes in low heat.
3. Turn the beef over. Add tomato paste. Continue cooking until beef tenderizes. Set aside.
4. Heat oil in a pan. Fry the potato until it browns. Turn over and continue frying the opposite side. Remove from the pan and place on a clean plate. Do the same with the carrots.
5. Save 3 tablespoons of cooking oil from the pan where the potato was fried. Saute onion and garlic until onion softens.
6. Pour-in the sauce from the beef stew. Let boil. Add the beef. Cook for 2 minutes.
7. Add butter and let it melt. Continue cooking until the sauce reduces to half.

Cost to cook

serves 6 · I have the cupboard staples

Live supermarket prices, as of 3 Oct. Full-pack shop cost · about £20.01 of it is what this recipe actually uses.

Find it in store

Search the ingredients at your stores:

Tesco Asda

£25.66 est. · serves 6

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