Beef Caldereta

Name: Beef Caldereta
Total time: 75 min
Yield: 6 servings
Cuisine: Filipino
Ingredients: 2kg braising steak, cubed; 1 beef stock cube; 1 tbsp soy sauce; 1 green pepper, sliced; 1 red pepper, sliced; 2 potatoes, cubed; 2 carrots, sliced; 225g passata; 3 tbsp peanut butter; 1 tsp chilli powder; 1 onion, chopped; 5 garlic cloves, minced; 3 tbsp olive oil

Hearty Filipino beef stew spiced with chilli and enriched with creamy peanut butter.

75 min serves 6 Medium Watch

Ingredients

2kg braising steak, cubed2kg

1 beef stock cube10 pcs

1 tbsp soy sauce150ml

1 green pepper, sliced1 pcs

1 red pepper, sliced1 pcs

2 potatoes, cubed1kg

2 carrots, sliced500g

225g passata500g

3 tbsp peanut butter340g

1 tsp chilli powder40g

1 onion, chopped3 pcs

5 garlic cloves, minced3 bulbs

3 tbsp olive oil500ml

Method

0. Heat oil in a cooking pot. Saute onion and garlic until onion softens
1. Add beef. Saute until the outer part turns light brown.
2. Add soy sauce. Pour tomato sauce and water. Let boil.
3. Add Knorr Beef Cube. Cover the pressure cooker. Cook for 30 minutes.
4. Pan-fry carrot and potato until it browns. Set aside.
5. Add chili pepper, liver spread and peanut butter. Stir.
6. Add bell peppers, fried potato and carrot. Cover the pot. Continue cooking for 5 to 7 minutes.
7. Season with salt and ground black pepper. Serve.

Cost to cook

serves 6 · I have the cupboard staples

Live supermarket prices, as of 3 Oct. Full-pack shop cost · about £25.51 of it is what this recipe actually uses.

Find it in store

Search the ingredients at your stores:

Tesco Asda

£30.28 est. · serves 6

Family dinners

Family dinners Meal prepdairy-free