Beef Lo Mein
Sizzling marinated beef tossed with bouncy egg noodles and crunchy veg in rich savoury sauce.
Ingredients
225g beef sirloin, thinly sliced225g
Pinch of salt750g
Pinch of ground white pepper35g
2 tsp toasted sesame oil100ml
1/2 egg, beaten6 pack
3 tbsp cornflour250g
5 tbsp vegetable oil1L
115g dried egg noodles250g
1/2 onion, sliced1kg
1 tsp minced garlic3 pack
1 tsp grated ginger100g
70g beansprouts200g
70g mushrooms, sliced250g
1 tbsp oyster sauce150ml
1 tsp sugar1kg
1 tsp soy sauce150ml
Method
- STEP 1 - MARINATING THE BEEF
- In a bowl, add the beef, salt, 1 pinch white pepper, 1 Teaspoon sesame seed oil, 1/2 egg, corn starch,1 Tablespoon of oil and mix together.
- STEP 2 - BOILING THE THE NOODLES
- In a 6 qt pot add your noodles to boiling water until the noodles are submerged and boil on high heat for 10 seconds. After your noodles is done boiling strain and cool with cold water.
- STEP 3 - STIR FRY
- Add 2 Tablespoons of oil, beef and cook on high heat untill beef is medium cooked.
- Set the cooked beef aside
- In a wok add 2 Tablespoon of oil, onions, minced garlic, minced ginger, bean sprouts, mushrooms, peapods and 1.5 cups of water or until the vegetables are submerged in water.
- Add the noodles to wok
- To make the sauce, add oyster sauce, 1 pinch white pepper, 1 teaspoon sesame seed oil, sugar, and 1 Teaspoon of soy sauce.
- Next add the beef to wok and stir-fry
Cost to cook
1
serves 1 ·
Mostly estimated prices. Full-pack shop cost · about £8.32 of it is what this recipe actually uses.
Find it in store
Search the ingredients at your stores:
Tesco Asda
£18.12 est. · serves 1