Bengali Chicken and Potato Curry
Hearty, spiced Bengali home-style chicken curry packed with tender red potatoes and fresh coriander.
Ingredients
2 tbsp olive oil500ml
2 brown onions, diced1kg
1 tbsp ginger garlic paste200g
2 tomatoes, diced6 pack
1 tsp cayenne pepper40g
1 tsp curry powder90g
1 tsp garam masala40g
1 tsp ground turmeric45g
1 tsp ground cumin40g
4 chicken breasts, cut into chunks650g
2 large red potatoes, peeled and cubed2kg
small bunch fresh coriander, chopped30g
Method
- Heat the olive oil in a large skillet over medium-high heat. Cook and stir the onions in the hot oil until translucent, about 5 minutes. Add the ginger-garlic paste and continue cooking another 5 minutes. Reduce heat to medium; stir the tomatoes into the mixture and cook until the tomatoes are pulpy, 5 to 10 minutes. Season with the cayenne pepper, curry powder, garam masala, turmeric, and cumin; cook and stir another 5 minutes.
- Add the chicken and potatoes to the mixture in the skillet; simmer, stirring occasionally, until the potatoes are tender and the chicken is no longer pink in the center, about 20 minutes. Sprinkle the cilantro over the mixture and continue simmering another 10 minutes. Serve hot.
Cost to cook
4
serves 4 ·
Mostly estimated prices. Full-pack shop cost · about £2.42 of it is what this recipe actually uses.
Find it in store
Search the ingredients at your stores:
Tesco Asda
£6.71 est. · serves 4