Bolita di Keshi
Golden, ultra-crispy deep-fried Aruban cheese balls with an irresistibly gooey, molten centre.
Ingredients
450g mature cheddar cheese, finely grated400g
450g feta cheese, finely crumbled200g
6 large eggs, beaten6 pack
5 tbsp cornflour250g
500ml vegetable oil (for deep frying)1L
Method
- Grate finely and toss together.
- 1 lb. sharp yellow cheese (cheddar or oude boerenkaas)
- 1 lb. keshi di buriko (or any white cheese such as fromage blanc, queso blanco, ricotto, feta etc.)
- Stir in:
- 6 eggs, beaten
- 5 Tbs. Cornstarch
- Shape the mixture into small balls. These may be kept indefinitely in the freezer. Drop the balls into deep, hot fat and fry until golden. Serve piping hot on toothpicks.
Cost to cook
6
serves 6 ·
Mostly estimated prices. Full-pack shop cost · about £8.28 of it is what this recipe actually uses.
Find it in store
Search the ingredients at your stores:
Tesco Asda
£11.63 est. · serves 6