Budget week Student survival Ready in 15vegetarianvegangluten-freedairy-free

Botswanan Curried Spinach

Name: Botswanan Curried Spinach
Total time: 15 min
Yield: 2 servings
Cuisine: Botswana
Ingredients: 250g spinach, roughly chopped; 2 medium tomatoes, chopped; 1 small onion, diced; 2 tbsp vegetable oil; 2 tsp curry powder; Pinch of salt to taste; 60ml water

Tender wilted spinach infused with warm curry spices and sweet stewed tomatoes in minutes.

15 min serves 2 Easy

Ingredients

250g spinach, roughly chopped250g

2 medium tomatoes, chopped6 pack

1 small onion, diced1 piece

2 tbsp vegetable oil1L

2 tsp curry powder90g

Pinch of salt to taste750g

60ml watertap

Method

Heat the oil in a skillet over medium heat. When hot, add the diced onion and cook until lightly browned.
Add the curry powder and salt to taste and toast for a few seconds.
Add the chopped tomatoes and the water, stir well, and cook until the tomatoes begin to break down, 5-7 minutes.
Add in the chopped (or baby) spinach and cook for 7-10 minutes more, until soft and wilted.

Cost to cook

serves 2 · I have the cupboard staples

Mostly estimated prices. Full-pack shop cost · about £1.56 of it is what this recipe actually uses.

Find it in store

Search the ingredients at your stores:

Tesco Asda

£2.03 est. · serves 2

Budget week