Brazilian Grilled Corn with Mayo & Cheese
Sweet charred corn slathered in garlicky mayo, salty parmesan and a fiery hit of lime.
Ingredients
6 sweetcorn cobs2 x 2 pack
2 garlic cloves, finely minced3 pack
6 tbsp mayonnaise500ml
4 tbsp grated Parmesan100g
2 tbsp chopped fresh coriander30g
1 lime, cut into wedges1 pc
Method
- Boil the corn cobs for 5 mins. Leave in the water until you’re ready to grill them. Mix the garlic and mayonnaise in a small bowl. Just before barbecuing, remove the cobs from the pan, pat dry and rub the mayonnaise into each one.
- Season the cobs and grill them until marks appear, about 5 mins. Remove and scatter over the Parmesan and coriander. Squeeze lime over to serve.
Cost to cook
6
serves 6 ·
Mostly estimated prices. Full-pack shop cost · about £3.04 of it is what this recipe actually uses.
Find it in store
Search the ingredients at your stores:
Tesco Asda
£8.29 est. · serves 6