Family dinners Meal prepdairy-freegluten-free

Brun Lapskaus (Norwegian Beef Stew)

Name: Brun Lapskaus (Norwegian Beef Stew)
Total time: 95 min
Yield: 4 servings
Cuisine: Norway
Ingredients: 2 tbsp olive oil; 900g braising beef, cut into 2.5cm chunks; 1 brown onion, diced; 700ml hot beef stock; 1 small swede, peeled and cubed; 1 stick celery (or celeriac), diced; 4 carrots, peeled and sliced; 4 parsnips, peeled and chopped; 450g potatoes, peeled and cut into cubes; 1/2 leek, sliced into rings; Small handful fresh flat-leaf parsley, finely chopped

Hearty, slow-simmered Scandinavian beef and root vegetable stew with deeply savoury broth.

95 min serves 4 Easy Watch

Ingredients

2 tbsp olive oil500ml

900g braising beef, cut into 2.5cm chunks900g

1 brown onion, diced3 pack

700ml hot beef stock10 cubes

1 small swede, peeled and cubed1 piece

1 stick celery (or celeriac), diced1 bunch

4 carrots, peeled and sliced1kg

4 parsnips, peeled and chopped500g

450g potatoes, peeled and cut into cubes1kg

1/2 leek, sliced into rings500g

Small handful fresh flat-leaf parsley, finely chopped30g

Method

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Heat olive oil in a large pot. Cut beef into 1 inch (2.5 cm) cubes and brown in oil.
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Dice the onion and add to browning beef. Add the stock and bring to a boil, then lower the heat, cover, and let simmer for about 30 minutes.
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Peel and cut the rutabaga and celery root into 1 inch (2.5 cm) cubes. Add to the pot, cover, and continue simmering for another 30 minutes.
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Peel and chop the rest of the vegetables into 1 inch (2.5 cm) cubes and add to the pot. Slice the leek into rings. Cover and continue simmering for about 20 minutes. Stir as little as possible.
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Top with fresh parsley.

Cost to cook

serves 4 · I have the cupboard staples

Mostly estimated prices. Full-pack shop cost · about £21.64 of it is what this recipe actually uses.

Find it in store

Search the ingredients at your stores:

Tesco Asda

£26.02 est. · serves 4

Family dinners