Bulgarian Green Salad
Crisp salad leaves, peppery radishes, and crunchy cucumber tossed in a sharp, vibrant herb vinaigrette.
Ingredients
1/2 head romaine lettuce, shredded2 pack
7 radishes, thinly sliced240g
1 cucumber, sliced1 pcs
4 spring onions, chopped100g
2 tbsp apple cider vinegar500ml
2 tbsp olive oil500ml
Small handful fresh dill, chopped20g
Small handful fresh flat-leaf parsley, chopped30g
Pinch of salt750g
Method
- Place sliced lettuce in a large bowl.
- Add radishes, cucumber, and scallions.
- Drizzle with vinegar and olive oil.
- Season with salt and gently toss to combine.
- Top with sliced hard-boiled eggs, olives, dill and (or) parsley if using and serve immediately.
Cost to cook
4
serves 4 ·
Mostly estimated prices. Full-pack shop cost · about £2.42 of it is what this recipe actually uses.
Find it in store
Search the ingredients at your stores:
Tesco Asda
£6.71 est. · serves 4