Bulgarian Honey Cookies
Spiced honey biscuits baked till golden and dipped generously in rich, glossy melted chocolate.
Ingredients
2 large eggs6 pack
120g icing sugar500g
60ml honey340g
1 tsp vanilla extract38ml
200ml vegetable oil (plus 2 tsp for melting chocolate)1L
500g plain flour1.5kg
1 tsp baking powder170g
1 tsp ground cinnamon40g
1/4 tsp salt750g
200g chocolate chips100g
Method
- Preheat oven to 350 F. Line 2-3 baking sheets with parchment paper.
- In a bowl, combine flour, salt, cinnamon and baking soda.
- In the bowl of a stand mixer, fitted with the paddle attachment, beat together eggs and powdered sugar for3 minutes. Add vanilla extract and honey. Mix to combine, then add oil.
- Add the flour mixture in two increments and beat to incorporate. Let the dough rest for 5-10 minutes.
- Shape 2 tbsp balls, place on baking sheets and press flat. Bake for 12-15 minutes, until golden. Let the cookies cool down completely.
- Melt white and semi-sweet chocolate separately with 1 tbsp vegetable oil each.
- Dip cookies halfway into chocolate. Let it set. Keep in a air tight container or wrapped in cellophane bags for up to 2 weeks in room temperature or refrigerated.
Cost to cook
12
serves 12 ·
Live supermarket prices, as of 3 Oct. Full-pack shop cost · about £4.57 of it is what this recipe actually uses.
Find it in store
Search the ingredients at your stores:
Tesco Asda
£8.16 est. · serves 12