Burek
Flaky, golden layers of crisp filo pastry packed with savoury spiced minced beef and onions.
Ingredients
1 pack filo pastry (approx. 250g)270g
150g beef mince500g
150g onion, finely diced1kg
40ml vegetable oil1L
1/2 tsp salt750g
1/2 tsp black pepper50g
Method
- Fry the finely chopped onions and minced meat in oil. Add the salt and pepper. Grease a round baking tray and put a layer of pastry in it. Cover with a thin layer of filling and cover this with another layer of filo pastry which must be well coated in oil. Put another layer of filling and cover with pastry. When you have five or six layers, cover with filo pastry, bake at 200ºC/392ºF for half an hour and cut in quarters and serve.
Cost to cook
4
serves 4 ·
Mostly estimated prices. Full-pack shop cost · about £2.26 of it is what this recipe actually uses.
Find it in store
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Tesco Asda
£4.94 est. · serves 4