Buttermilk Fried Chicken Burger

Name: Buttermilk Fried Chicken Burger
Total time: 45 min
Yield: 1 servings
Cuisine: United States
Ingredients: 1 chicken breast fillet; 60ml pickle juice from jar; 1 medium egg; 60ml whole milk; 65g plain flour; 1 tbsp icing sugar; 1/2 tsp smoked paprika; 1/2 tsp fine salt; 1/4 tsp black pepper; 1/4 tsp garlic granules; 1/4 tsp celery salt; 1/2 tsp cayenne pepper; 250ml vegetable oil for shallow frying; 1 sesame seeded burger bun

Crisp pickle-brined fried chicken in a toasted brioche bun with iconic seasoned crunch.

45 min serves 1 Easy Watch

Ingredients

1 chicken breast fillet300g

60ml pickle juice from jar350g

1 medium egg6 pack

60ml whole milk1L

65g plain flour1.5kg

1 tbsp icing sugar500g

1/2 tsp smoked paprika45g

1/2 tsp fine salt750g

1/4 tsp black pepper50g

1/4 tsp garlic granules50g

1/4 tsp celery salt50g

1/2 tsp cayenne pepper40g

250ml vegetable oil for shallow frying1L

1 sesame seeded burger bun4 pack

Method

Wrap the chicken loosely between plastic wrap and pound gently with the flat side of a meat tenderizer until about 1/2 inch thick all around.
Cut into two pieces, as even as possible.
Marinate in the pickle juice for 30 minutes to one hour (add a teaspoon of Tabasco sauce now for a spicy sandwich).
Beat the egg with the milk in a bowl.
Combine the flour, sugar, and spices in another bowl.
Dip the chicken pieces each into the egg on both sides, then coat in flour on both sides.
Heat the oil in a skillet (1/2 inch deep) to about 345-350.
Fry each cutlet for 2 minutes on each side, or until golden and cooked through.
Blot on paper and serve on toasted buns with pickle slices.

Cost to cook

serves 1 · I have the cupboard staples

Mostly estimated prices. Full-pack shop cost · about £2.32 of it is what this recipe actually uses.

Find it in store

Search the ingredients at your stores:

Tesco Asda

£8.59 est. · serves 1

Just for one

Just for one Date night