Cambodian Coconut Waffles
Crisp, golden waffles infused with creamy coconut milk and caramelised palm sugar.
Ingredients
70g rice flour500g
65g plain flour1.5kg
120ml coconut milk400ml
100g palm sugar, grated450g
2 medium free-range eggs6 pack
1/2 tsp salt750g
Method
- In a bowl, mix the flour, coconut milk, palm sugar and eggs and salt. Brush a waffle iron with oil pour in the batter and cook over an open fire until light brown and crispy.
Cost to cook
2
serves 2 ·
Mostly estimated prices. Full-pack shop cost · about £1.11 of it is what this recipe actually uses.
Find it in store
Search the ingredients at your stores:
Tesco Asda
£5.43 est. · serves 2