Cambodian Stir-Fried Pork and Morning Glory
Savoury pork mince with fiery garlic and crunchy greens in a rich fermented bean sauce.
Ingredients
1 bunch morning glory (water spinach), trimmed and cut250g
150g pork mince500g
2 tbsp fermented yellow bean sauce200g
4 garlic cloves, chopped3 pack
1 tbsp vegetable oil1L
1 dash fish sauce150ml
1/2 tsp sugar1kg
1/2 tsp chilli flakes30g
Method
- In a wok or large pan, heat 1 tablespoon of vegetable oil over medium heat. Once the oil is hot, add the garlic and stir-fry for about 30 seconds, until fragrant but not burnt.
- Add the minced pork to the pan and break it up with a spatula. Stir-fry until the pork is fully cooked and browned, about 2-3 minutes.
- Stir in the fermented soy beans and cook for another minute, mixing it thoroughly with the pork.
- Toss in the cut morning glory and stir-fry for 2-3 minutes to retain its bright green colour and crisp texture.
- Check the seasoning and adjust with fish sauce or sugar if needed. Transfer to a serving dish and serve immediately with steamed rice.
Cost to cook
2
serves 2 ·
Mostly estimated prices. Full-pack shop cost · about £4.66 of it is what this recipe actually uses.
Find it in store
Search the ingredients at your stores:
Tesco Asda
£8.64 est. · serves 2