Budget week Meal prep Family dinnersvegetarianvegandairy-freegluten-free

Caribbean Coconut Rice and Beans

Name: Caribbean Coconut Rice and Beans
Total time: 50 min
Yield: 4 servings
Cuisine: Cayman Islands
Ingredients: 250g dried kidney beans; 400ml canned coconut milk; 300g long grain rice; 1 brown onion, diced; 3 whole scotch bonnet chillies; 1 tbsp ground black pepper; 1/2 tbsp salt

Fluffy aromatic rice simmered gently in rich coconut milk with hearty kidney beans and Scotch bonnet.

50 min serves 4 Easy

Ingredients

250g dried kidney beans500g

400ml canned coconut milk400ml

300g long grain rice1kg

1 brown onion, diced1

3 whole scotch bonnet chillies50g

1 tbsp ground black pepper100g

1/2 tbsp salt750g

Method

Cook beans until tender, add rice, coconut milk, onion, black pepper and salt, and add enough water to just cover the ingredients. Place Scotch Bonnet peppers on top, careful not to burst them. Simmer until rice is tender. Remove pepper before serving.

Cost to cook

serves 4 · I have the cupboard staples

Mostly estimated prices. Full-pack shop cost · about £3.45 of it is what this recipe actually uses.

Find it in store

Search the ingredients at your stores:

Tesco Asda

£8.56 est. · serves 4

Budget week