Budget week Student survival Meal prepvegetarianvegandairy-free

Carrot and Bean Fritters

Name: Carrot and Bean Fritters
Total time: 30 min
Yield: 4 servings
Cuisine: Estonia
Ingredients: 400g carrots, grated; 200g tinned cannellini beans, drained; 4 garlic cloves, minced; 1 tbsp plain flour; 100g breadcrumbs; Pinch of dried thyme; Pinch of dried parsley; Pinch of salt; Pinch of black pepper; 2 tbsp vegetable oil

Crispy golden patties packed with sweet grated carrots, hearty beans, and aromatic garlic herbs.

30 min serves 4 Easy

Ingredients

400g carrots, grated1kg

200g tinned cannellini beans, drained400g

4 garlic cloves, minced3 pack

1 tbsp plain flour1.5kg

100g breadcrumbs175g

Pinch of dried thyme14g

Pinch of dried parsley12g

Pinch of salt750g

Pinch of black pepper25g

2 tbsp vegetable oil1L

Method

Pour the beans into the sieve, remove liquid.
Grate carrots and add beans, Mix and mash together. Season with garlic, thyme, salt and pepper.
Form the dough into round buns, dip them slightly into the bread crumbs, and press the fritters.
Fry fritters in hot oil for a short time until the fritters are browned. Place on the greased or /baking paper-lined oven plate and bake at 200C for 10 minutes.

Cost to cook

serves 4 · I have the cupboard staples

Live supermarket prices, as of 3 Oct. Full-pack shop cost · about £1.76 of it is what this recipe actually uses.

Find it in store

Search the ingredients at your stores:

Tesco Asda

£3.00 est. · serves 4

Budget week