Casabe Pizza
Super quick crunchy cassava flatbreads loaded with smoky chorizo, sweetcorn, and melted mozzarella.
Ingredients
6 thick slices casabe flatbread6 pack
450g rich tomato passata500g
225g cooking chorizo, diced225g
225g turkey ham, sliced250g
75g tinned sweetcorn, drained198g
40g pitted green olives, sliced300g
55g red pepper, sliced1 pcs
50g grated mozzarella250g
Method
- Preheat the oven to 200ºC.
- Cut the bacon or chorizo into medium pieces and the paprika into strips.
- Spread a little tomato sauce and mozzarella cheese on each portion of cassava.
- Add the bacon or chorizo, corn, turkey ham, some olives and paprika.
- Bake for 7 to 10 minutes.
- Remove from the oven and enjoy.
Cost to cook
4
serves 4 ·
Mostly estimated prices. Full-pack shop cost · about £7.95 of it is what this recipe actually uses.
Find it in store
Search the ingredients at your stores:
Tesco Asda
£14.88 est. · serves 4