Cashew Ghoriba Biscuits
Delicate North African nutty biscuits infused with orange blossom and topped with crunchy almonds.
Ingredients
250g raw cashews, ground300g
150g icing sugar, plus extra for coating500g
2 egg yolks6 pack
2 tbsp orange blossom water100ml
100g whole blanched almonds200g
Method
- Preheat the oven at 180 C / Gas 4. Line a baking tray with greaseproof paper.
- In a bowl, mix the cashews and icing sugar. Add the egg yolks and orange blossom water and mix to a smooth homogeneous paste.
- Take lumps of the cashew paste and shape into small balls. Roll the balls in icing sugar and transfer to the baking tray. Push an almond in the centre of each ghribia.
- Bake until the biscuits are lightly golden, about 20 minutes. Keep an eye on them, they burn quickly.
Cost to cook
6
serves 6 ·
Mostly estimated prices. Full-pack shop cost · about £4.84 of it is what this recipe actually uses.
Find it in store
Search the ingredients at your stores:
Tesco Asda
£8.92 est. · serves 6