Party food Meal prepvegetariangluten-freedairy-free

Cayman Style Potato Salad

Name: Cayman Style Potato Salad
Total time: 40 min
Yield: 8 servings
Cuisine: Cayman Islands
Ingredients: 10 medium potatoes, peeled and diced; 1/2 green pepper, finely chopped; 1/4 red pepper, finely chopped; 1/2 onion, finely chopped; 240ml mayonnaise; 60ml yellow mustard; 1 tbsp caster sugar; 1/4 tsp ground black pepper; 1 tin (400g) sliced beetroot, drained and diced; 1 tin (300g) garden peas, drained; 3 eggs, hard-boiled and chopped

Creamy, tangy potato salad packed with vibrant sweet beetroot, peas, and crisp peppers for barbecue perfection.

40 min serves 8 Easy

Ingredients

10 medium potatoes, peeled and diced2.5kg

1/2 green pepper, finely chopped1 pc

1/4 red pepper, finely chopped1 pc

1/2 onion, finely chopped3 pack

240ml mayonnaise500ml

60ml yellow mustard185g

1 tbsp caster sugar1kg

1/4 tsp ground black pepper100g

1 tin (400g) sliced beetroot, drained and diced400g

1 tin (300g) garden peas, drained300g

3 eggs, hard-boiled and chopped6 pack

Method

Peel and cut potatoes in cubes, boil in salted water until tender. Chop peppers and onion and set aside. Mix together mayonnaise, mustard, sugar and black pepper and set aside. Drain potatoes once tender and place in large mixing bowl. Add remaining ingredients and mix well. The salad may be served warm, but is normally served after it has been refrigerated for 2 to 3 hours.

Cost to cook

serves 8 · I have the cupboard staples

Mostly estimated prices. Full-pack shop cost · about £4.80 of it is what this recipe actually uses.

Find it in store

Search the ingredients at your stores:

Tesco Asda

£9.25 est. · serves 8

Party food