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Cevapi Sausages

Name: Cevapi Sausages
Total time: 35 min
Yield: 4 servings
Cuisine: Croatian
Ingredients: 500g minced beef; 250g minced pork; 1 brown onion, very finely chopped; 4 garlic cloves, minced; 3 tbsp fresh flat-leaf parsley, finely chopped; 1 tbsp paprika; 3/4 tsp baking powder; 2 tbsp dried breadcrumbs; 1 vegetable stock cube, crumbled; 1 tsp salt; 1 tsp freshly ground black pepper

Smoky, garlicky grilled Balkan meat patties bursting with savoury spiced beef and pork flavours.

35 min serves 4 Easy Watch

Ingredients

500g minced beef500g

250g minced pork500g

1 brown onion, very finely chopped3 pack

4 garlic cloves, minced3 pack

3 tbsp fresh flat-leaf parsley, finely chopped30g

1 tbsp paprika45g

3/4 tsp baking powder200g

2 tbsp dried breadcrumbs175g

1 vegetable stock cube, crumbled10 pack

1 tsp salt750g

1 tsp freshly ground black pepper100g

Method

Place the ground meat in a bowl. Chop the onion very finely and grate the garlic cloves. Add to the bowl. Add the chopped parsley, all sorts of paprika, baking soda, dried breadcrumbs, water, Vegeta, salt, and pepper.
Mix well with the hand mixer fitted with the dough hooks. Cover the bowl with cling film/ plastic foil and leave to rest for 1 or 2 hours in the refrigerator.
Take portions of the meat mixture, about 50-55 g/ 1.7-1.9 oz/ ¼ cup portions, and form the cevapi. The rolls should be about as thick as your thumb and about 7-10 cm/ 3-4 inches long. I had 18 sausages. The recipe can be easily doubled.
Grill the cevapcici on the hot grill pan or on the barbecue for about 12-14 minutes, turning them several times in between, or until brown and cooked through. I checked by cutting one in the middle and then grilling the following batches for the same period of time.
Serve hot as suggested above. The cevapcici can be reheated in the oven at 180 degrees Celsius/ 350 degrees Fahrenheit for about 10 minutes or until heated through. Check one, if it is not hot enough, give the sausages a few more minutes.

Cost to cook

serves 4 · I have the cupboard staples

Live supermarket prices, as of 3 Oct. Full-pack shop cost · about £7.47 of it is what this recipe actually uses.

Find it in store

Search the ingredients at your stores:

Tesco Asda

£12.16 est. · serves 4

Ingredients

500g minced beef500g

250g minced pork500g

1 brown onion, very finely chopped3 pack

4 garlic cloves, minced3 pack

3 tbsp fresh flat-leaf parsley, finely chopped30g

1 tbsp paprika45g

3/4 tsp baking powder200g

2 tbsp dried breadcrumbs175g

1 vegetable stock cube, crumbled10 pack

1 tsp salt750g

1 tsp freshly ground black pepper100g

Method

Place the ground meat in a bowl. Chop the onion very finely and grate the garlic cloves. Add to the bowl. Add the chopped parsley, all sorts of paprika, baking soda, dried breadcrumbs, water, Vegeta, salt, and pepper.

Mix well with the hand mixer fitted with the dough hooks. Cover the bowl with cling film/ plastic foil and leave to rest for 1 or 2 hours in the refrigerator.

Take portions of the meat mixture, about 50-55 g/ 1.7-1.9 oz/ ¼ cup portions, and form the cevapi. The rolls should be about as thick as your thumb and about 7-10 cm/ 3-4 inches long. I had 18 sausages. The recipe can be easily doubled.

Grill the cevapcici on the hot grill pan or on the barbecue for about 12-14 minutes, turning them several times in between, or until brown and cooked through. I checked by cutting one in the middle and then grilling the following batches for the same period of time.

Serve hot as suggested above. The cevapcici can be reheated in the oven at 180 degrees Celsius/ 350 degrees Fahrenheit for about 10 minutes or until heated through. Check one, if it is not hot enough, give the sausages a few more minutes.