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Chakchouka

Name: Chakchouka
Total time: 30 min
Yield: 2 servings
Cuisine: Tunisian
Ingredients: 4 medium vine tomatoes, chopped; 2 tbsp olive oil; 1 onion, diced; 1 red pepper, sliced; 1 green pepper, sliced; 3 garlic cloves, crushed; 1 tsp ground cumin; 1 tsp paprika; 1/2 tsp chilli powder; 4 large free-range eggs

Richly spiced sweet peppers and simmered tomatoes topped with runny, golden poached eggs.

30 min serves 2 Easy Watch

Ingredients

4 medium vine tomatoes, chopped6 pack

2 tbsp olive oil500ml

1 onion, diced3 pack

1 red pepper, sliced1 pc

1 green pepper, sliced1 pc

3 garlic cloves, crushed3 pack

1 tsp ground cumin40g

1 tsp paprika45g

1/2 tsp chilli powder40g

4 large free-range eggs6 pack

Method

In a large cast iron skillet or sauté pan with a lid, heat oil over medium high heat. Add the onion and sauté for 2-3 minutes, until softened. Add the peppers and garlic, and sauté for an additional 3-5 minutes. Add the tomatoes, cumin, paprika, salt, and chili powder. Mix well and bring the mixture to a simmer. Reduce the heat to medium low and continue to simmer, uncovered, 10-15 minutes until the mixture has thickened to your desired consistency. (Taste the sauce at this point and adjust for salt and spice, as desired.) Using the back of a spoon, make four craters in the mixture, large enough to hold an egg. Crack one egg into each of the craters. Cover the skillet and simmer for 5-7 minutes, until the eggs have set. Serve immediately with crusty bread or pita.

Cost to cook

serves 2 · I have the cupboard staples

Live supermarket prices, as of 3 Oct. Full-pack shop cost · about £3.69 of it is what this recipe actually uses.

Find it in store

Search the ingredients at your stores:

Tesco Asda

£5.63 est. · serves 2

Budget week