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Chilean Dobladitas

Name: Chilean Dobladitas
Total time: 30 min
Yield: 6 servings
Cuisine: Chile
Ingredients: 500g plain flour; 270g unsalted butter, melted; 120ml whole milk; 2 tsp baking powder; 1 tsp fine sea salt

Flaky, buttery folded Chilean flatbreads baked until golden brown and served warm from the oven.

30 min serves 6 Easy

Ingredients

500g plain flour1.5kg

270g unsalted butter, melted250g

120ml whole milk1 pint

2 tsp baking powder170g

1 tsp fine sea salt350g

Method

Preheat the oven to 450 degrees F (230 degrees C). Grease a baking sheet.
Whisk flour, 1 cup melted butter, milk, baking powder, and salt together in a bowl until begins to pull together. Turn dough out onto a lightly floured surface; knead until smooth and elastic.
Roll dough out to ⅛-inch thickness; cut into 8-inch circles. Brush circles with remaining 3 tablespoons melted butter. Fold each circle in half, then fold in half again to form triangles. Press firmly to seal the layers; place on the prepared baking sheet.
Bake in the preheated oven until golden brown, about 15 minutes. Serve warm

Cost to cook

serves 6 · I have the cupboard staples

Live supermarket prices, as of 3 Oct. Full-pack shop cost · about £2.28 of it is what this recipe actually uses.

Find it in store

Search the ingredients at your stores:

Tesco Asda

£4.92 est. · serves 6

Budget week