Chilean Manjar Dulce de Leche
Rich, luscious South American milk caramel simmered low and slow to decadent perfection.
Ingredients
950ml whole milk1L
200g granulated sugar1kg
½ tsp vanilla extract38ml
¼ tsp bicarbonate of soda200g
Method
- Bring milk, sugar, and vanilla extract to a boil in a saucepan over high heat. Reduce heat to medium-low, continue cooking, and continuously stirring until milk has thickened and turned a caramel color, about 1 hour or more.
- Stir in baking soda. Continue cooking until caramelized milk has reached a pudding consistency. Pour manjar into a bowl and cool completely in the refrigerator.
Cost to cook
8
serves 8 ·
Live supermarket prices, as of 3 Oct. Full-pack shop cost · about £1.25 of it is what this recipe actually uses.
Find it in store
Search the ingredients at your stores:
Tesco Asda
£2.30 est. · serves 8