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Chilli Ginger Lamb Chops

Name: Chilli Ginger Lamb Chops
Total time: 25 min
Yield: 4 servings
Cuisine: Turkish
Ingredients: 4 garlic cloves, crushed; 1 tbsp grated ginger; 1 tbsp lemon juice; 1 tbsp olive oil; ½ tsp chilli powder; 1 tsp ground cumin; 8 lamb loin chops

Sizzling spiced lamb chops marinated in garlic, lemon, and warming chilli, grilled to pink perfection.

25 min serves 4 Easy Watch

Ingredients

4 garlic cloves, crushed3 pack

1 tbsp grated ginger100g

1 tbsp lemon juice1 piece

1 tbsp olive oil500ml

½ tsp chilli powder40g

1 tsp ground cumin40g

8 lamb loin chops600g

Method

Put the garlic in a bowl with the ginger, lemon juice, oil, spices and seasoning. Blitz with a hand blender until smooth, then use to coat the lamb chops on both sides. Leave to marinate in the fridge for a couple of hours or overnight.
Heat a barbecue until hot. Barbecue the chops over the coals for 3 mins on each side until cooked but still pink and juicy in the centre.

Cost to cook

serves 4 · I have the cupboard staples

Live supermarket prices, as of 3 Oct. Full-pack shop cost · about £3.18 of it is what this recipe actually uses.

Find it in store

Search the ingredients at your stores:

Tesco Asda

£7.46 est. · serves 4

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