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Chocolate Avocado Mousse

Name: Chocolate Avocado Mousse
Total time: 5 min
Yield: 2 servings
Cuisine: British
Ingredients: 1 ripe banana (fresh or frozen); 3 tbsp raw cacao powder (or cocoa); 1 ripe avocado, peeled and stoned; 2 tbsp runny honey (or maple syrup); 1 tsp fresh lemon juice; 1 tsp vanilla extract; Pinch of flaky sea salt

Velvety, rich chocolate mousse made silky with avocado and banana in under five minutes.

5 min serves 2 Easy Watch

Ingredients

1 ripe banana (fresh or frozen)5 pack

3 tbsp raw cacao powder (or cocoa)200g

1 ripe avocado, peeled and stoned1 pc

2 tbsp runny honey (or maple syrup)340g

1 tsp fresh lemon juice250ml

1 tsp vanilla extract38ml

Pinch of flaky sea salt750g

Method

1. Blend all the mousse ingredients together in your food processor until smooth. Add the cacao powder first and, as you blend, have all the ingredients to hand in order to adjust the ratios slightly as the size of avocados and bananas varies so much. The perfect ratio in order to avoid the dish tasting too much of either is to use equal amounts of both.
2. Taste and add a few drops of stevia if you feel you need more sweetness.
3. Fill little cups or shot glasses with the mousse, sprinkle with the cacao powder or nibs and serve.
Tip If you don’t have a frozen banana to hand you can just use a normal one and then chill the mousse before serving for a cooling dessert.

Cost to cook

serves 2 · I have the cupboard staples

Mostly estimated prices. Full-pack shop cost · about £1.70 of it is what this recipe actually uses.

Find it in store

Search the ingredients at your stores:

Tesco Asda

£4.84 est. · serves 2

Ready in 15