Chocolate Caramel Crispy Squares
Gooey melted Mars Bars, crispy cereal, and thick milk chocolate make an unbeatably retro tuck-shop treat.
Ingredients
6 Mars bars (chopped)4 x 51g
150g unsalted butter250g
120g puffed rice cereal375g
150g milk chocolate200g
Method
- Grease and line a 20 x 20cm/8" x 8" baking tin with parchment paper.
- Put the mars bars and butter in a heat proof bowl and place over a pan of barely simmering water. Mixing with a whisk, melt until the mixture is smooth.
- Pour over the rice krispies in a mixing bowl and mix until all the ingredients are evenly combined. Press evenly into the prepare baking tin and set aside.
- Melt the milk chocolate in the microwave or over a pan of barely simmering water.
- Spread the melted chocolate over the rice krispie mixture and leave to set in a cool place. Once set slice into squares and serve!
Cost to cook
16
serves 16 ·
Mostly estimated prices. Full-pack shop cost · about £2.98 of it is what this recipe actually uses.
Find it in store
Search the ingredients at your stores:
Tesco Asda
£5.45 est. · serves 16