Choripán
Sizzling Argentine chorizo sausage tucked into toasted crusty bread and loaded with vibrant chimichurri.
Ingredients
4 fresh chorizo sausages4 pack
4 crusty bread rolls4 pack
4 tbsp chimichurri sauce180g
Method
- Grill the Chorizos: Cook the chorizos on a grill or pan until fully cooked, about 10-15 minutes.
- Prepare the Rolls: Slice the rolls and toast them lightly on the grill or in a pan.
- Assemble: Slice each chorizo lengthwise and place in a roll. Top with a generous amount of chimichurri sauce.
- Serve: Enjoy immediately while hot.
- Pro Tips:
- Grill the chorizo slowly on medium heat to prevent the skin from bursting and to ensure it cooks evenly throughout.
- Toast the bread on the grill to absorb some of the chorizo's flavors.
Cost to cook
4
serves 4 ·
Mostly estimated prices. Full-pack shop cost · about £2.21 of it is what this recipe actually uses.
Find it in store
Search the ingredients at your stores:
Tesco Asda
£6.31 est. · serves 4