Chorizo, Potato & Cheese Omelette
Crispy spiced chorizo, tender potatoes, and gooey melted cheddar folded into fluffy eggs.
Ingredients
1 small potato, diced2kg
1 tsp olive oil500ml
50g chorizo, sliced200g
3 medium eggs6 pack
Handful chopped fresh parsley25g
25g cheddar cheese, grated350g
Method
- Cook the potato in boiling water for 8-10 mins or until tender. Drain and allow to steam-dry. Heat oil in an omelette pan, add chorizo and cook for 2 mins. Add the potato and cook for a further 5 mins until the potato starts to crisp. Spoon pan contents out, wipe pan and cook a 2 or 3-egg omelette in the same pan. When almost cooked, scatter with the chorizo and potato, parsley and cheese. Fold the omelette in the pan and cook for 1 min more to melt the cheese.
Cost to cook
1
serves 1 ·
Live supermarket prices, as of 3 Oct. Full-pack shop cost · about £2.33 of it is what this recipe actually uses.
Find it in store
Search the ingredients at your stores:
Tesco Asda
£7.99 est. · serves 1