Chorreadas

Name: Chorreadas
Total time: 15 min
Yield: 4 servings
Cuisine: Costa Rica
Ingredients: 2 cups sweetcorn (drained); 1/3 cup plain flour; 1/4 cup sugar; 1/3 cup whole milk; 2 medium eggs; 2 tbsp butter, melted; 1 tsp vanilla extract; 1/4 tsp ground cinnamon; Pinch of salt

Sweet and savoury Costa Rican golden corn pancakes with a hint of warm cinnamon.

15 min serves 4 Easy

Ingredients

2 cups sweetcorn (drained)325g

1/3 cup plain flour1.5kg

1/4 cup sugar1kg

1/3 cup whole milk1L

2 medium eggs6 pack

2 tbsp butter, melted250g

1 tsp vanilla extract38ml

1/4 tsp ground cinnamon35g

Pinch of salt750g

Method

Using a food processor or a blender, combine all the ingredients, don't overdo it, the mixture should be crumby.
Heat a lightly oiled pan over medium-high heat. Pour 1/4 cup of the batter onto the pan. Cook until lightly brown on each side, just like making pancakes ;)
Traditionally you serve it with a spoon of sour cream on top. I just prefer to eat it plain.

Cost to cook

serves 4 · I have the cupboard staples

Live supermarket prices, as of 3 Oct. Full-pack shop cost · about £1.37 of it is what this recipe actually uses.

Find it in store

Search the ingredients at your stores:

Tesco Asda

£5.87 est. · serves 4

Budget week

Budget week Ready in 15vegetarian