Christmas Pudding Trifle
Decadent boozy orange-soaked pudding layered with velvety mascarpone custard and fluffy cream.
Ingredients
3 oranges, peeled and sliced5 pack
1 tbsp demerara sugar500g
2 tbsp Grand Marnier or orange liqueur500ml
300g Christmas pudding, crumbled400g
500g ready-made custard500g
250g mascarpone cheese250g
284ml double cream300ml
Handful flaked almonds, toasted150g
Grated dark chocolate to garnish100g
Method
- Peel the oranges using a sharp knife, ensuring all the pith is removed. Slice as thinly as possible and arrange over a dinner plate. Sprinkle with the demerara sugar followed by the Grand Marnier and set aside.
- Crumble the Christmas pudding into large pieces and scatter over the bottom of a trifle bowl. Lift the oranges onto the pudding in a layer and pour over any juices.
- Beat the mascarpone until smooth, then stir in the custard. Spoon the mixture over the top of the oranges.
- Lightly whip the cream and spoon over the custard. Sprinkle with the flaked almonds and grated chocolate. You can make this a day in advance if you like, chill until ready to serve.
Cost to cook
6
serves 6 ·
Mostly estimated prices. Full-pack shop cost · about £7.82 of it is what this recipe actually uses.
Find it in store
Search the ingredients at your stores:
Tesco Asda
£14.50 est. · serves 6