Date night Ready in 15 Family dinnersdairy-free

Clam, Chorizo and White Bean Stew

Name: Clam, Chorizo and White Bean Stew
Total time: 25 min
Yield: 2 servings
Cuisine: Spanish
Ingredients: 50g sliced chorizo; 1 onion, chopped; 1 garlic clove, finely chopped; small bunch parsley, chopped; 200ml vegetable stock; 400g tinned chopped tomatoes; 400g tinned butter beans, drained; 1 tsp sherry vinegar; 600g fresh clams, cleaned; crusty bread, to serve

Smoky, rich Spanish seafood stew with buttery beans and sweet steamed clams.

25 min serves 2 Easy Watch

Ingredients

50g sliced chorizo225g

1 onion, chopped3 pack

1 garlic clove, finely chopped3 pack

small bunch parsley, chopped30g

200ml vegetable stock100g

400g tinned chopped tomatoes400g

400g tinned butter beans, drained400g

1 tsp sherry vinegar250ml

600g fresh clams, cleaned600g

crusty bread, to serve400g

Method

Fry the chorizo in a large frying pan with a lid, over a medium heat until it is starting to crisp up and release its oil. Add the onion and cook for 5 mins until starting to soften. Then add the garlic and finely chopped parsley, and fry for 1 min more.
Pour on the stock and tomatoes. Bring to the boil, reduce the heat, then add the beans and sherry vinegar. Simmer for 10 mins until the liquid is slightly reduced.
Scatter over the clams, cover with the lid and steam for 2-4 mins, shaking the pan occasionally until the clams are open. Have a little taste before seasoning, as the clams can be quite salty. Then scatter over the chopped parsley. Eat with lots of crusty bread.

Cost to cook

serves 2 · I have the cupboard staples

Mostly estimated prices. Full-pack shop cost · about £11.93 of it is what this recipe actually uses.

Find it in store

Search the ingredients at your stores:

Tesco Asda

£18.06 est. · serves 2

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